General Manager 2 - Multi-Service

Unit Description:

Lead a team where engagement, productivity and innovation are born.

Eagleville Hospital is a 305-bed, independent, non-profit addictions and behavioral health treatment and educational organization located on a beautifully wooded 40-acre campus in Montgomery County, Pennsylvania. As the General Manager Multi-Service overseeing foodservice & housekeeping, we are looking for a leader with experience working with hospital clients, managing hourly staff, experience with Patient Services and in room dining programs, and catering skills. This facility has easy access to highways and the Southeastern Pennsylvania area, including Philadelphia. As the General Manager you will need strong communication skills with both the staff and our clients.

Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance.

Responsibilities will include:

• working with unit financial/budgets,
• managing a team of 60;
• strategic planning,
• training and development of both a management and hourly staff,
• ensuring HACCP compliance,
• provide a clean and safe environment for patients, visitors and staff
• lead teams and departmental projects and initiatives;
• support a diverse and inclusive workforce.

The ideal candidate:

• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
• have in-depth knowledge of housekeeping systems and procedures;
• have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;
• have 3-5 years previous food and custodial management experience, in a hospital or hotel; healthcare experience preferred but not required.
• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• has culinary production experience and a strong background in safety and sanitation compliance;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.