Clinical Dietitian Nutrition II - Main Campus

Pay Range: $73,900.00-$114,400.00 Company Overview:

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.

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Job Description:

• Provides comprehensive nutrition care to assigned patients by assessing nutritional needs, developing, implementing, and re-evaluating nutritional care plans. Modifies diet orders.
• A.Provides coverage of all inpatient units. Outpatient: Attends and participates in multidisciplinary rounds for all designated clinics. Provides cross-coverage for other outpatient areas as assigned.
• Calculates patient nutrition requirements using standardized formulas (i.e., determine estimated calorie, fluid, protein requirements).
• Refers patients to other services such as GI Nutrition Services, Social Services, Speech Therapy, and Integrative medicine as needed prior to discharge.
• Counsels patient and/or caregiver(s) about special nutrition needs and procedures, prior to discharge, and coordinates the provision of outpatient nutrition services as needed.
• Provides written patient education materials on nutrition related topics to patients and or family. Develops and revises patient nutrition education materials as needed.
• Trains new hires to specific area as applicable.
• Reassessment and follow-up notes include any changes in nutrition status and risk-level, progress toward achieving nutrition goals, and effectiveness of nutrition care plan

• Bachelors’ degree with major in Food & Nutrition, Dietetics or related field; master’s degree preferred.
• Minimum of 2-years experience, with at least one year in critical care and oncology nutrition
• Registered Dietitian Nutritionist, Commission on Dietetic Registration
• Certified Dietitian/Nutritionist, New York State
• Advanced level certification: Certified Specialist in Oncology (CSO) or Certified Nutrition Support Clinician (CNSC) preferred

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MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.

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