Restaurant Team Members - 16 years old plus

Restaurant Staff - Must be at least 16 years old

Please note: "This application is for a position with a Taco Bell franchisee, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business operators who determine their own wage and benefits packages, and these can differ amongst franchisees."

Team Member Role

If you enjoy interacting with people and providing accurate, friendly service to customers, as well as your team members and managers, then this role is for you. Essential duties include welcoming customers in the restaurant or at the drive-thru, taking and processing orders, managing payment transactions, and expressing gratitude to customers. Additionally, you will be responsible for preparing and storing food ingredients, assembling food and drink orders, ensuring their accuracy, packaging the products, and maintaining a clean and safe working and dining area.

Behavioral Expectations for Team Members include:

    - Demonstrating friendliness and a helpful attitude towards customers and colleagues.
    - Meeting customer needs and taking initiatives to resolve any food or service related issues.
    - Collaborating effectively with team members and receiving guidance from the management team.
    - Maintaining a clean and tidy appearance and work habits.
    - Engaging in positive communication with customers, peers, and managers.

This Summary Overview generally outlines the key job responsibilities for Taco Bell corporate employees. It does not cover everything, and similar roles at other Brand, Franchise, or License locations may differ slightly.