Transportation Supervisor

About us

LSG Sky Chefs is the unrivaled leader in the world of airline catering and hospitality delivering top-notch on-board solutions. With over 80 years of experience, we have set the bar high and continue to soar above the rest in the industry. Our dynamic approach and outstanding reputation have earned us the prestigious title of "Airline Caterer of the Year in North America" for 2023 and 2024.

What truly sets us apart is our dedicated team of talented individuals who drive our success. Their commitment to excellence and innovation ensures that every culinary experience and service we deliver is nothing short of exceptional.

Role Purpose Statement

As an Operations Supervisor, you will be at the forefront of managing a shift, you'll also be tasked with conducting daily safety audits, ensuring compliance with customer specifications and quality standards, monitoring and ensuring compliance with ramp safety regulations, and conducting daily manpower planning to ensure efficient allocation of labor.

Main Accountabilities

A Typical Day

• Ensure that the area of responsibility is properly organized, staffed, and directed and that all delivery times are being met timely
• Conduct daily work group meetings
• Schedule and control staff to meet labor productivity and overtime targets
• Ensure compliance with all government regulatory agencies' standards (for example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary
• Guide, motivate and develop staff within the Human Resources policies
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

• Bachelor’s degree or equivalent knowledge preferred
• 1 to 3 years of related work experience in a supervisory role
• Problem-solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
• Excellent verbal, written and organizational skills required along with the ability to multi-task
• Good knowledge of Microsoft Office and Windows-based computer applications