$14.50/hr
Responsible for receiving the product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided.
Essential Functions:
- Ensuring proper customer service and works to develop relationships with large customers.
- Helping supervise all activities in the Meat Department including product placement, rotation, signage, and displays.
- Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required.
- Supervising and working together with the Meat Supervisors (if applicable) and Stockers to assure that the Meat Department is operating in a manner that adheres to company standards.
- Developing scheduling, monitoring performance, and recommends the proper discipline as appropriate.
- Training employees in job responsibilities and safe operating procedures
- Assisting with candidate interviews and recommends hires.
- Disciplines employees when necessary and recommends terminations.
- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervising the receiving of all meat products and ensures that the proper paperwork is completed.
- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervising the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Coordinating that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets, and cleaning underneath.
- Ensuring that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
- Assuring that trash is removed from the floor and properly handled.
- Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
- Maintaining that all signage is correct and that the flyer's prices are reflected on the product.
- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
- Performing additional duties, responsibilities, and projects as assigned.
Performs weekly self-audits of the Meat Department.
Shift start: 5:00AM or 7:00AM or 9:00AM
Shift length: 9 hours
Monday - Friday
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
Published: 2 weeks ago