We are delighted to announce that there are openings for new team members to join the Zaxby's culinary family! We view Zaxby's not merely as a dining spot but also as a lively gathering place to enjoy delicious meals and quality time with buddies. For our staff, Zaxby's is an incredibly exciting and rewarding place to work. As a cook, your role is crucial in ensuring we deliver an excellent guest experience by offering consistently good, prompt food service.
Your tasks will cover the management of inventory, which includes reception and storage. Preparation and cooking of food as well as assembly of orders are also part of your job. It is your responsibility as well to make sure the kitchen is organized and clean at all times. Adherence to food safety guidelines and quality standards set out by Zaxby's is paramount.
The perks of being part of the Zaxby's family include:
- Complimentary meals during your shift and half-priced meals when off duty.
- Flexible working schedules.
- Immediate access to earned salary.
- Paid training sessions.
- Several opportunities for career progression.
- A comprehensive package of benefits.
- Encouragements and awards.
- A referral program for employees.
- Medical, dental, and vision insurance plans.
- Short and long term disability covers.
- Company-paid life insurance.
- A rewarding 401(k) plan that comes with a company match (subject to additional conditions of eligibility).
Work Duties and Obligations
Joining us means you are expected to:
- Complete all training requirements put forth by Zaxby's, including the back-of-house development plan and hands-on station training.
- Deliver friendly and enthusiastic service every guest.
- Stay aware of all ongoing promotions.
- Represent the Zaxby's brand with enthusiasm.
- Help with guest service and front-of-house operations.
- Prepare menu items according to the company's standards, maintaining optimal hygiene and safety.
- Adhere to safety regulations and guidelines when handling food and drinks.
- Operate kitchen tools and cooking equipment without risk.
- Ensure food and drink stations are well-stocked.
- Accurately assemble and package orders.
- Uphold a clean and safe workplace.
Storage and Inventory Management Duties:
- Welcoming and stockpiling incoming inventory.
- Maintaining proper food storage and safety.
- Reporting low inventory to management.
- Maintenance of neat storage regions.
Other Responsibilities:
- Commitment to complete all tasks swiftly and effectively.
- Follow all safety guidelines and procedures.
- Undertake other ad hoc duties as assigned.
Job Qualifications:
Candidates must meet the following prerequisites:
- Must be at least 16 years of age.
- The ability to work 32 to 40 hours a week.
Capability Needs:
These capabilities are required to perform the primary roles of the job efficiently. Any reasonable accommodations that do not create an undue burden on the company will be considered.
- Sit, stand, and walk continually.
- Occasionally stoop, bend, crouch, or climb, using ladders if necessary.
- Regularly lift, push, pull, and carry up to 50 pounds, including lifting overhead.
- Make effective use of hands and wrists for grasping and fine manipulation.
- Proficiency in communication through speech, reading, and writing.
- Maintaining effective sight and hearing perception to respond appropriately to the surroundings.
- Ability to work in hot and cold temperature fluctuations and exposure to food allergens.
- Safely operate and work with potentially hazardous kitchen equipment, including knives and fryers.
Apply on company site
Published: 2 days ago