Join Zaxby's growing family as we're keeping a spot just for you! For our valued customers, Zaxby's is more than a mere hub to enjoy a good meal – it's a joyous space to unwind with friends while indulging in our delectable offerings. Our team members find working at Zaxby's inexplicably rewarding! As a cashier, you are the face of our brand for our patrons, directly contributing to their delightful experience. From taking and entering orders to managing payments and keeping the eating and other areas neat, your role is pivotal to our seamless operations.
Why Zaxby's?
- Free meals during shifts and 50% off meals off-shift
- Flexible working hours
- Advance access to wages
- Paid training
- Career development opportunities
- Part-time benefits
- Employee recognition program
- Employee referral program
- 401(k) with employer match (subject to further eligibility)
We also offer full-time benefits, which include:
- Medical, Dental, Vision insurance
- Short and long-term disability
- Employer-provided life insurance
Key Duties and Responsibilities:
The following activities are part of this role, and you may be expected to perform these indoors or outdoors:
- Complete thorough training, including Zaxby's Front of House Development Plan and hands-on station training
- Provide warm, engaging service to all patrons
- Promptly acknowledge guests upon arrival and departure
- Stay informed about ongoing promotions
- Thoroughly explain menu items, answer customer queries, and suggest additional items
- Chip in to represent the Zaxby's brand energetically
- Ensure accuracy in orders and transactions
- Operate cash registers, handle cash payments effectively, and maintain proper records
- Foster a clean, healthy, and inviting environment by managing overall hygiene, including cleaning guest areas, equipment, and the exteriors
- Attend to equipment upkeep and inform management about maintenance needs
- Efficiently stock paper goods, condiments, service ware and beverages
- Maintain clean and organized work areas
- Prepare menu items in alignment with company standards and sanitary regulations
- Skillfully manage food and beverages as per the safety guidelines and regulations
- Assist in kitchen and back-of-house tasks as assigned
- Work safely, adhering to all safety procedures and guidelines
- Handle any other duties assigned to you
Qualifications:
Candidates need to fulfil the following requirements:
- At least 16 years old
- Able to work 9 to 28 hours per week
Capability Requirements:
Candidates need to exhibit the following capabilities to carry out this role effectively. Reasonable adjustments that do not put undue stress on the company will be contemplated.
- Ability to sit, stand, and walk continuously
- Ability to occasionally stoop, bend, crouch or climb, including ladders
- Ability to frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Efficient communication skills – oral, written, and reading
- Maintain effective visual and auditory perception and judgment to respond appropriately to the environment
- Work both indoors and outdoors, under hot and cold temperatures, and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment, including potentially hazardous ones.
Apply on company site
Published: a month ago