As Zaxby's progressively grows, we're extending an invitation for you to be a part of our team! For our customers, Zaxby's is not just a dining destination but it's a place to unwind, mingle with friends and relish delicious food. For our team members, Zaxby's is an exciting and rewarding place to work! Our Cashiers are the primary contact points for our guests and play a critical role in ensuring a fantastic experience. They take orders, process payments, maintain cleanliness in the dining area and other guest spaces, and offer top-notch service to our customers by adhering to standard operating procedures at a prompt pace.
Why choose Zaxby's? We offer:
- Free meals while on shift and 50% off meals during off-shift hours
- Flexible work schedules
- Early wage access
- Paid training
- Advancement opportunities
- Employee benefits package
- Employee recognition program
- Employee referral program
- Health, dental, and vision insurance
- Short and Long-term disability coverage
- Employer-paid life insurance
- 401(k) with employer matching (subject to additional eligibility requirements)
Duties and Responsibilities:
The incumbent is expected to perform the following duties which may occur inside or outside the restaurant:
- Completion of all training requirements such as Zaxby's Front of House Development Plan, hands-on stations training, and any other training required by Zax LLC.
- Provide all guests with a friendly and enthusiastic service
- Promptly greet guests as they enter and express gratitude as they leave
- Stay updated about current promotions
- Explain menu items, answer queries, and suggest additional items
- Represent the Zaxby's brand enthusiastically
- Ensure precise order and transaction completion for guests
- Correctly enter orders into the point-of-sale system
- Handle cash payments, count and verify tills, and properly record totals
- Maintain a clean, safe, and inviting environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exteriors
- Handle equipment maintenance and report any maintenance needs to management
- Stock paper goods, condiments, service ware, and beverages
- Keep work areas neat and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, etc., and ensure they're handled per safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back-of-house tasks as assigned
Other responsibilities include:
- Complete all tasks in a timely manner with a sense of urgency
- Work safely and adhere to all safety guidelines and procedures
- Handle other duties as assigned
Qualifications:
To be considered for this position, applicants must be:
- 16 years of age or older
- Able to work 32 to 40 hours per week
Capability Requirements:
The following capabilities are essential to perform the tasks in this position. Reasonable accommodations, so long as they don't cause undue hardship to the company, will be considered.
- Ability to sit, stand, and walk frequently
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Effective communication skills
- Maintain efficient audio-visual perception and judgment to observe and respond to the environment
- Work in an indoor or outdoor environment that features temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Apply on company site
Published: a week ago